The Patriarch: The Remarkable Life and Turbulent Times of Joseph P. Kennedy, David Nasaw

American Experience JFK, Part 1 aired last Monday, November 11th, on PBS. This was the first of a two-part documentary honoring the life of John F. Kennedy, as we remember his life on the 50th anniversary of his assassination on Friday, November 22nd.

Historian David Nasaw is featured throughout the documentary as an expert on JFK’s life. Nasaw is also the author of The Patriarch: The Remarkable Live and Turbulent Times of Joseph P. Kennedy, a “brilliant, compelling” (The New York Times Book Review) biography of Joseph P. Kennedy, selected by The New York Times as one of the Ten Best Books of the Year and a 2013 Pulitzer Prize Finalist in Biography.

PBS’s American Experience JFK, Part 2, continued November 12th on PBS, and can be viewed online. This section examines Kennedy’s inauguration For an in-depth look, we suggest Thurston Clarke’s Ask Not: The Inauguration of John F. Kennedy and the Speech That Changed America. The documentary also talks a lot about Jacqueline Kennedy.  Acclaimed biographer Sarah Bradford explored the life of Jacqueline Kennedy Onassis, the woman who has captivated the public for more than five decades in America’s Queen, now available with a new cover.

For more books about the life of JFK, take a look at:

JFK's Last Hundred Days: The Transformation of a Man and the Emergence of a Great President, Thurston Clarke

Ask Not: The Inauguration of John F. Kennedy and the Speech That Changed America, Thurston Clarke

If Kennedy Lived: The First and Second Terms of President John F. Kennedy: An Alternate History, Jeff Greenfield

The Lair, Emily McKay

The second book in the series, out now!

Ever once in a while someone asks why I decided to write my own take on vampires, especially since there are so many other books out there.

I was sitting in a writing workshop … oh, probably four years ago. The workshop was on world building and the presenter talked about how important it is for all the elements to make sense. At the time, I thought, “Well, the world in some vampire books doesn’t make any sense. If the vampires are really smarter, faster and stronger than us, then why are they in hiding? Why haven’t they taken over the world and started farming us as food.” And then I thought, “Someone should write a book where that happens. I’d totally read that!” And then I had that aha moment. “Hey, I should write a book like that!”

Ever since the vampire craze started (again), I’ve been missing scary vampires. So I knew I wanted to write scary vampires. I grew up watching Dark Shadows (which seemed really scary at the time) and reading Ann Rice. I wanted to be scared again.

The Farm, Emily McKay

The first book in the series

I don’t think the vampire market will ever go away completely. Vampire mythology speaks to something deep within us. Our fear and our delight in vampires is a metaphor for complex issues that terrify us. Whether you’re looking at the medieval vision of a vampire as a bloated corpus or at Joss Whedon’s Buffy the Vampire Slayer, vampires are more than just the monsters that terrify us (or seduce us). They’re the parts of our own nature that scare us the most.

Here are some of my favorite vampires:

  • Angel from Buffy the Vampire Slayer
  • Thomas from Jim Butcher’s Dresden Files
  • George Hamilton from Love at First Bite (so cheesy and just so much fun!)
  • Gary Oldman as Dracula

Who are your favorite vampires?

Archipelago: A Novel, Monique Roffey

As we end 2013, the Penguin staff celebrates and recommends some of the outstanding books you may have missed this year.

Staff Picks

Ryan Murphy, Marketing Assistant, Penguin Books

The Guardian claimed that the book “travels to new, intoxicating latitudes,” and it was awarded the OCM Bocas Prize for Caribbean Literature. But good luck finding someone who has read Archipelago.

Monique Roffey’s mesmerizing third novel tells the story of Gavin Weald, Trinidadian husband and father, whose home and family alike are devastated by a raging flood. An island-hopping journey through the Caribbean allows Gavin to escape his hopeless, depressed existence, and his daughter Océan’s storm-induced night terrors.

Their trip is dreamlike and wandering, reflective of Gavin’s listlessness and Océan’s sense of young wonder, and it’s this tropical torpor that likely worked against it in the American marketplace—the New York Times chided the book for having “not quite enough action.” But action is hardly the point here.

Roffey’s beautiful and moving story of a shattered family trying to reconcile its fragments meanders and drifts, floats along amid dolphins and jellyfish, and is all the more quietly powerful for its refusal to hurry Gavin and Océan’s emotional voyage.

Do you ever sign up for something, like a potluck, or a 5K run, and then feel like you really wish you hadn’t bothered?

That’s kind of how I was about National Novel Writing Month, the online phenomenon where writers write fifty thousand words during the thirty days of November. This fall, it had been decided that Book Country, where I work as the Community and Engagement Manager, would be a sponsor of NaNoWriMo 2013. Book Country is Penguin Random House’s online writing and publishing community, and like NaNoWriMo, we are all about connecting writers. For the same reason that I love working at Book Country, I love the idea of Nano—a bunch of people, sitting at computers, smartphones, and tablets all over the planet—taking part in a conversation about writing, language, and what it means to tell a story. I blithely signed up, and started telling people that I was doing it.

I love the idea of writing 50K words in thirty days like I love the idea of potlucks, and the idea of running a 5K. But slaving over a casserole the night before a potluck, or getting up at 5am to run on a cold overcast morning? Those are hard tasks to actually execute. I was starting to get a bad feeling that NaNo was going to be a slog, and an uphill one at that. On Book Country, there’s no pressure: our members write as much or as little as they like. But if a Wrimo doesn’t reach 50K words, they don’t “win.” If there’s one idea I really don’t love, it’s the idea of being a loser.

As Halloween approached, I found myself making promotional memes for Book Country and NaNoWriMo that had a distinctly morbid feeling, using fonts named “Exquisite Corpse” and “Shlop.” It’s fair to say that NaNoWriMo had me spooked. But there was no going back now—too many Book Country members knew that I was doing NaNoWriMo. Had I set myself up for failure?

What scared me the most was the possibility of interminable exhaustion at my real job. Would I be able to pay attention in meetings? Would I get sick of staring at a computer screen? Would I be distracted by the novel plotting that was happening in my head, so much so that I couldn’t perform my job well? All around me were Halloween-themed zombie references, and that’s what I feared I’d be like to my coworkers—unfocused, unproductive, unhelpful, crawling like a zombie through our projects.

A while back, I’d arranged to take a vacation day on Monday, November 4th, so that I could spend some time with family and visiting friends, but these plans fell through. I almost told my boss that I would reschedule the time off, but something told me to just take the day.

Stocked with leftovers from the weekend in the fridge (and plenty of diet Coke!), I sat down Monday morning with the resolve to just “NaNo”—write without stopping—for as long as I could stand it. I had no other plans. If not on this day, when would there ever be a more perfect time to dive in?

For the next 12 hours, I punched word after word into my keyboard, stopping for short breaks to Tweet and to check Facebook (and to announce my word count progress, of course!).

NaNoWriMo, as it turns out, is a much different beast than other obligations I’ve taken on: it’s a blast!

That day, writing didn’t feel how it  normally feels: analytical, studied, focused. My writing was a sloppy mess. My neck ached from spending the day hunched over my laptop. When I closed my eyes, I saw a glowing Google doc with the word “NaNoWriMo 2013” swimming at the top.

And yet!

I ended up logging 10,666 words.

It felt like splashing red paint on a white wall: wild and crazy. It was the same feeling that I get after a fun party (or potluck), and I had as much breathless energy as I feel after a long run. It wasn’t just that I could brag about my word count on social media (though of course I did that right away). It was that it hadn’t felt like work; more like a 12-hour conversation with an outgoing, boisterous friend.

A useful vacation, too, in terms of writing: I learned things about how I write when I let go —what words I tend to repeat (“Smile,” “awkward,” “intimate”), what’s easy for me to come up with at random (dialogue, describing the way things smell), and what stumps me time and time again (descriptions of facial expressions).

That day of NaNo-ing was so much fun that now when I go back to my project, I feel inspired to just keep going, even if that only means a few hundred words tapped out on my phone during my commute. It all adds up, and it feels more like hanging out with a friend than writing a novel. I bring that energy into my workday with me, letting it be the escape I look forward to before and after I’m at the office. On Book Country, I’m telling our members how much fun I’m having, and I am encouraging them to do NaNoWriMo with me.

For those who are doing NaNoWriMo, and like me, are afraid of it becoming a drag on your energy level at work, do whatever you can to carve out a big chunk of time in the next few days, at least four hours. Use it to just sit with your novel and get to know it, so that it becomes a friend to you. If you’re among friends, you have nothing to fear.

Lucy Silag is the Community and Engagement Manager for Book Country, Penguin’s online writing and publishing community.

The Willpower Instinct, Kelly McGonigal, Ph.D.

Photo credit: Mark Bennington

This coming week, Kelly McGonigal will be speaking with fellow author Charles Durigg at the Penguin Random House Open House on Friday, November 8th, 2013. She was kind enough to share some of her notes on “Five Ways to Make a New Habit Stick”.

Five Ways to Make a New Habit Stick

1. Choose a tiny habit. Even if you want to change your whole life, the process of change starts with micro-decisions. Those little choices add up to big change. If you’re trying to form a new habit, change a behavior, or reach a major goal, start by defining the smallest concrete action you could take that is consistent with the big change. A right-size tiny habit is something you can do today, and you know when it’s done, so you can celebrate it. For example, if your goal is to quit smoking, saying “I won’t smoke today” is not a tiny habit, it’s a set-up for failure. Saying “I’m going to delay the first cigarette of the day by 10 min” is a good start. You’re practicing the habit of being able to tolerate the discomfort of a craving. If your goal is to get out of credit card debt, your tiny habit could be putting one thing back from your cart every time you find yourself checking out online or in a store. Here, you’re building the habit of rethinking every purchase.

The Willpower Instinct, Kelly McGonigal, Ph.D.2. “I will” power is stronger than “I won’t” power. Even if your goal is to stop doing something, you will have more success if you can define it in terms of what you want to say yes to. For example, dieters have more success when they focus on creating health through nutritious foods and exercise than avoiding “bad” foods. Charles Duhigg talks about the importance of replacing a habit. But it’s also about creating an identity. You don’t just want to be an ex-smoker; who do you want to be? You don’t just want to be out of debt; what do you want financial freedom for? It’s important to be moving toward something that feels positive. Pair any “quitting” goal with a positive goal that your quitting goal supports.

3. Find your “want” power. Studies show that it’s important to be clear about what you are going to do to reach a goal, and when you are going to do it. But in a direct match-up, reflecting on the why of your goal improves success even more than thinking about the how of your goal. Make time every day to remember your why. Why is this change important to you? How will life be different if you succeed? How will you feel about yourself when you make this change for good?

4. Expect to change your mind. One of the most robust findings from the science of behavior change is that no matter how motivated you think you are, part of you will resist any plans that you make. If you’re at the gym, some of part of you will be ready to quit 5 minutes in to your workout. If you planned to have a difficult conversation at work, some part of you will decide it’s not the right day after all, tomorrow will be so much better. When you recognize that resistance is inevitable, you can start to see it as a signal to keep going, not to stop. Plan ahead – decide what you will say to yourself, and what you will do, when you find yourself talking yourself out of your commitment.

5. Forgive your mistakes. Research on habit formation show that slip-ups are part of the process, and any single setback has no effect on long-term success. What does predict success is how people react on day 2. Do they get so frustrated with themselves that they give up? Or do they forgive the setback and get back on track? Guilt and shame make it more likely that you’ll give up. A better strategy for dealing with setbacks is self-compassion. A setback means you are making a difficult change. If it were easy, you would have done it already. Accept an imperfect path to your end goal, and know that by getting back on track on day 2, you are choosing success.

Kombucha!: The Amazing Probiotic Tea that Cleanses, Heals, Energizes, and Detoxifies, Eric Childs & Jessica ChildsWhat do you get when you put a couple of love-blinded kombucha brewers into a tiny Williamsburg, Brooklyn apartment?  The same thing you get when you put yeast and bacteria in a nutritious broth of sweetened tea:


Just like the kombucha microbes whose purpose in life is to break apart, rebuild and reproduce, Eric and I found ourselves breaking down our expectations of what kombucha was and rebuilding it as it should be: exquisitely malleable, infinitely delectable, robustly healing and dependably useful in a wide variety of applications. What began as simple tinkering with the mechanics of kombucha brewing to make an even tastier healthy beverage, wound up being a full-fledged company sustaining the lives of our employees and an adventure into every room of our house to see just how useful kombucha could be. From the bathroom, to the kitchen, to the wet-bar and into the bedroom, we have tried kombucha in every application we could conceive of. To this day, kombucha is a marvel to us all bringing health, balance, fun and possibility.

Here it is mid-autumn and what would naturally be a time of winding down, sticking closer to home and preparing for a cozy winter cuddled up together as a family, is more like a 24/7 dance-a-thon as we gear up for a whirlwind winter at KBBK. Between the increase in sales of kombucha home brew supplies leading up to the holidays, the launch of our new 12-oz bottles and the release of our first-ever book, this fall is all about getting out and shaking things up!

With our lives growing in complexity and with things like seasonally enforced restoration being diminished, we are moving away from simplicity, wholesomeness and balance. I believe wholeheartedly in the awesomeness of human ambition and I am elated to benefit from all of our advances (medicine! 24-hour taco joints! electric guitars!). I also want that progress to be made with our balance intact and with the awareness that simple and whole is often better (we don’t really need two-necked guitars, but it would be cool to have a simple, ingenious, zero-impact air conditioning system!).

And this is where my points converge.  Kombucha and Kombucha Brooklyn are not only the embodiment of this vision, but are also the perfect catalysts to exact this change. All-natural kombucha is known for its energizing, healing and detoxifying properties; thus it is the perfect beverage to fuel human progress with wholesome balance.  Kombucha Brooklyn not only provides our customers with delicious and convenient kombucha in bottles, but we also have a kombucha on tap program so kombucha drinkers can declutter their lives by having one refillable ‘buch bottle.  And why stop there? We’ve also gathered up everything the home-brewer needs to brew ’buch at home.  Our complete line of brew supplies further reduces waste, brings people in touch with the art of brewing, makes kombucha available to people who cannot access kombucha either geographically or financially, and educates the world about the beneifts of kombucha.

When people brew their own kombucha at home, they have the freshest, most robust beverage possible. In fact,  why not overferment a little and have fresh kombucha vinegar whenever you need it? Instead of keeping a bottle of chemical-laden windex on hand at all times, why not wash your windows with kombucha for an all-natural, streak-free shine? You can even wipe down your counters and clean your bathtub with a nice strong batch of kombucha. There’s no need to stop there, kombucha is great for your hair, skin and nails and it makes a mean mixer at the bar.  Talk about simplifying things! Using versatile all-natural products like kombucha around your house keeps your waste low, your respect for life high and prevents your life from becoming overcomplicated with clutter. In short, it restores balance.

Taking cues from our beloved kombucha beverage, Eric and I have built Kombucha Brooklyn with the same key values in mind. Our decisions are guided by health for ourselves, our employees and the world. We are always seeking out better and more efficient uses of our resources, especially our natural ones (compostable disposables, organic ingredients, re-using everything we can in-office, recycling, etc). We are committed to providing a healthy and nourishing work-environment (KBBK midday yoga classes, bartering opportunities for our employees with other healthy food companies, fresh kombucha on tap!). We also seek out and support other organizations that are advancing their goals in health, environmental stewardship and the arts.

Like kombucha itself, as Kombucha Brooklyn continues to grow, our goal is to restore the world and the lives we touch to a state of balance.  Through our products, through our people and through our company, this is the mission that we are committed to.  I can’t tell you how excited Eric and I and the entire KBBK team are to do our part in making this world a wonderful place for mankind to LIVE, SIP and THRIVE!

Happy Brewing,

Jessica Childs, co-author of Kombucha!


The Secrets She Carried, Barbara DavisI’m often asked where the idea for The Secrets She Carried came from. My favorite answer, and one that always gets a bit of a cockeyed look, is that it literally came out of the ground. I then have to explain, of course, that I was sitting in the car one afternoon, waiting for my husband to come out of a store, when I happened to notice a single grave standing alongside of the road at the edge of a vacant, overgrown field.

Now, these kinds of graves aren’t a rarity in North Carolina. In fact, they’re all over the place. You see them alone or in small groups, beside a road or in the middle of a cornfield, or even, as in Greenville, North Carolina, smack dab in the middle of the mall parking lot, because back-in-the-day, it was perfectly acceptable to just bury grandma on the old homestead, or out behind the little country church. But now, many of those homesteads and churches are gone, leaving the dead behind, their graves lonely stone questions marks dotting the landscape.

Being born in New Jersey, and growing up in Florida, where you didn’t see these kinds of things, I was naturally intrigued. So there I was, sitting in the car, thoughts churning. Who was buried beneath that particular stone, and why? Did anyone ever visit? Were there family member still looking for that person, wondering what had happened to Great Aunt Lucy, or whoever? But more poignant than the who or the why, was my curiosity about the kinds of stories that might be buried there as well, stories that would be lost forever. And just like that, Adele Laveau, one of the main characters in Secrets, was born, fully formed with a present and a past, like a movie playing in my head.

But as I begin writing her story, and gradually unraveling her secrets, a theme I hadn’t planned on gradually began to emerge. It had to do with the way the strength of our families so often runs in the blood of its women. The tangible things, names and land and fortunes, are traditionally passed down through the male line, but the true legacy of a family—its stories and memories and traditions—live on in the choices and actions of its women, echoing down through the generations, subtly shaping the lives of those they left behind.

As I grow older, I find this to be especially true in my own family. Perhaps, because as I wrote The Secrets She Carried my own female ancestors were never far from my thoughts, along with the realization that when these strong and beautiful, women left this world, they took so much that is precious with them; answers to questions I’d always meant to ask but never quite got around to, the names and dates and places behind all the yellowing photos in the attic, the curious bits of memorabilia pressed into scrapbooks—of holidays and birthdays and vacations—the ordinary, everyday things that add up to who my family is today.

Yes, those women took a lot with them, but what they left behind is absolutely priceless, a legacy of love and strength and endurance, an example for those who remain, for my mother, and for me. Time is short, and so very precious, and someday slips through the fingers far too soon. So my advice to all—but to women especially—is to make the time to ask the questions and to listen to the stories, because though you might not realize it yet, they are your stories too, and down the road your life will be richer for knowing them.

Robicelli's: A Love Story, with CupcakesI’ve been reading cookbooks obsessively since I was a child, and having the chance to write one of my own has been a lifelong dream. I knew that I’d never write a “plain cookbook” — if you want recipes, check the internet.  The ones that always appealed to me were the ones with stories of distant lands, or elegant parties, or at the very least multipage instructionals on how to fold a napkin into a swan.

Unfortunately the only thing I can turn a cloth napkin into is a wad.

And being from Brooklyn — not the trendy side, mind you — this means my “elegant parties” usually involved a keg of Miller High Life and a six-foot-hero.  As for distant lands…does New Jersey count?

But this would not be something that would dissuade me from writing a cookbook.  I’ve worked hard in in my decade long career to become one of the most respected people in my profession. I’ve built a well-known bakery in New York City, the most competitive food market in the country, during the Great Recession. I’ve become, dare I say it, a Q-list food celebrity.

I’ve also become mainly associated with our most popular item — cupcakes. You know, the dessert that was “over in 2001.” The one there had been 10,000 books written about. The one people were, to put it mildly, not remotely interested in publishing yet another book about.  Hell, I’m not sure if I even wanted to see another cupcake book on the shelves of my local bookstore.  I knew I wouldn’t end up being one of the countless Brooklyn “artisans” who just got handed a book deal by some random person walking down the street who knew there was a market for a tome about fish-pickling at home. There would be actual work involved.

I began writing anywhere that would have me. First on my blog, then on other people’s blogs, and always shooting my mouth off on Twitter. This last one got me my agent, who probably has a smarter mouth than I do.

And the first place I took her to illustrate my point was the cookbook section of Barnes & Noble.

“Look at that wall of books. See if you can pick out the baking shelf.”

“Let me see…is it the one that’s all pink?”


My agent and I began to make a list of what we did and didn’t want the book to be. We didn’t want it to be pink, or baby blue, or kitschy, or a novelty, or a “humor” book.  What we did want was to write was a serious baking book, for, well, chicks like us. And by that, I mean really, really awesome chicks. And some dudes, too, but mostly chicks who like snarky, sassy, funny writing, who have brains and crave information that’s presented in a fun and accessible way.  There are millions of women in this country who are smart, like edgy, sophisticated humor, and yes, also like to cook and eat. Girls who like sports and movies like Dumb & Dumber, who can quote episodes of The Simpsons, wrote ‘zines when they were teenagers, were or wished they were in a band, and feel sexy as all hell in jeans and a t-shirt but can still put on a short skirt and heels and KILL it.  Where was our cookbook with lots of curse words and comic strips mocking the French?

The more we talked about it, about our story, about the kind of book we’ve wanted to see for ages and didn’t, we realized there were lots of voids in the cookbook market that we wanted to fill. I was going to write a book for:

● People who love to bake but want to know more about HOW the process works rather than just a book full of recipes and pretty pictures

● People who have never baked, or really suck at it and want to learn not only how to do it, but to understand what they’ve been doing wrong in an entertaining way.

● Dudes who want to learn to bake something to help them get laid, but can’t make it past the back cover of most baking books.

● People who are interested in getting a behind the scenes glimpse of such exciting things as: owning your own business, working with your spouse without murdering them, juggling a business with your marriage while raising two children under the age of five without a nanny or trust fund, trying to keep your head above water during a recession, bouncing back after you lose everything and still managing to become one of the most buzzed about brands in the internationally known Brooklyn food scene, growing up and surviving in New York City, being a professional chef, and learning about the various conspiracy theories I have about the Catholic church and robots.

I worried it would be a hard sell, that no one would believe in our scrappy little book, that if I got any interest at all, they’d make me scrap all my jokes and four-letter words and write something traditional and gooey and oh-so-cutesy-wootsey.

Penguin didn’t want cutesy.  They have understood from the very beginning that this wasn’t a “Plain ol’ cookbook.”  From the language to the boundary pushing jokes, to our supremely odd cookbook trailer, we’re pushing way past the point of merely a collection of recipes, and into something different.

In their words: a cookbook like none you’ve ever seen before.