This week is a busy one for us here at Avery/Gotham Books. We are all planning for our big VegWeek Celebration to take place April 21—27. We flipped through some of our favorite cookbooks, including Budget Bytes and The Oh She Glows Cookbook for some tasty vegetarian ideas. Below are some of the highlights we have planned:
Everything in The Oh She Glows Cookbook looks amazing, but I might have to go with my old standby: Roasted Veggie Soup!
Chop 1 head cauliflower, 3 small (yellow) potatoes, 1 onion, 4 cloves of garlic, chopped up and roasted with garlic salt, pepper and olive oil at 450 for 45 mins, until everything is starting to brown plus approx. 3.5 -5 cups of veggie broth (homemade or canned) – throw it all in a blender and mix until smooth and the thickness you like. Serve with bread. Delicious.
It’s easy to prep at the last minute, delicious to eat and there are always leftovers – tastes great heated up the next day, too. And it is so filling! And cheap to make! (someone call Budget Bytes!)
P.S. – one time I made this with purple cauliflower. It looked super weird but tasted delicious.
With “Glowing Strawberry-Mango Guacamole” from Oh She Glows, I get to mix two of my favorite fruits into a guacamole for chips and dip – there couldn’t be a better combo. Can’t wait to munch on this all week!
I’ve made this recipe once before and loved it, so I’ll definitely be calling on it during Veg Week: it’s Angela Liddon’s Butternut Squash Sauce with Pasta and Greens, from her blog. It’s a vegan answer to mac n’ cheese, with a smoky, rich sauce that satisfies my comfort food cravings while being surprisingly virtuous (and also KALE!). Plus, this one freezes well for work lunches!
Call me a dreamer but I am really looking forward to making the Sweet-Potato & Black Bean Enchiladas with Avocado-Cilantro Cream Sauce. Pretty much all of my favorite things in one dish. (Don’t worry, it looks like it takes more time to write the title than make the enchiladas). Addison and Avery (ages 3 and almost 1) are looking forward to Banana Soft Serve – we may even have to make it this weekend!
I can’t wait to make Beth Moncel’s delicious Mango, Jalapeno & Quinoa Salad from Budget Bytes, and follow it up with Angela Liddon’s addictive Cacao Crunch Almond Butter-Banana Bites from Oh She Glows Cookbook! Very excited to go vegan and give my body—and the planet—a break.
The 15-Minute Creamy Avocado Pasta from The Oh She Glows Cookbook has all of my favorite things: pasta, avocados, and basil pesto! I can’t wait to whip this up for dinner one day during VegWeek, although it looks so delicious that I’m pretty sure I’ll eat it in one go…